Here is week 2 of our from our collaboration with one of Cumberland High School’s 10th grade English classes. This week’s writer is RB.
Maple syrup is a sugary topping that is sure to make any food better. My family, along with many families in America, use maple syrup on our waffles and pancakes. Unlike some families, we also use it for our breakfast sausage. In my opinion, sausage can be kind of bland, so I usually dip my links in maple syrup. Every single time it makes it taste so much better. Sometimes for breakfast, I make quinoa bowls. I add maple syrup to my quinoa to make it sweeter. In my bowl, I typically add some type of fruit like peaches, strawberries, or blueberries. Once it is all mixed together, it tastes amazing.