During these hot days, it is good to stay Hydrated, there are many amazing drink recipes that we use here are a few of them:
Shikanji-Style Lemonade
An East Indian twist on Lemonaid that ads a little Zing!
Ingredients
8 cups water
1/2 cup fresh lime juice
2/3 cup fresh lemon juice
1 1/3 cups Anderson’s Pure Maple Syrup
1/2 Tbsp. freshly grated ginger
1/8 tsp. cayenne (optional)
Instructions
Combine all ingredients in a large pitcher or punch bowl. Serve at room temperature or chilled.
Maple Shake
Smooth Creamy and Delicious!
Ingredients
1 pint vanilla ice cream
1/4 cup milk
1/2 cup Anderson’s Pure Maple Syrup
Instructions
Combine all ingredients in a blender and blend until creamy. Pour into glasses and serve.
Maple Vanilla Iced Coffee
Great for a midday Pick-me-up
Ingredients
Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 Tbsp. maple-vanilla syrup (recipe below)
Half-and-half if desired
Maple Vanilla Syrup:
1 cup Anderson’s Pure Maple Syrup
1 vanilla bean, sliced open vertically and seeds scraped
2 tsp. vanilla extract
Instructions
In a small saucepan over medium-low heat, add maple syrup along with the vanilla bean and the seeds scraped from the vanilla bean. Bring to a low boil and simmer for 10 minutes. Remove from heat and let sit for 30 minutes. Discard vanilla bean and stir in vanilla extract. Store in the refrigerator in an airtight container – keeps for about 2 weeks.
Fill a large glass with ice. Pour iced coffee concentrate over the top. Drizzle in maple syrup and add a splash of half-and-half if desired. Stir and serve with a straw.